Team Member
On-siteL'Anse, Michigan, United States
Job Summary
Provide personalized guest service by handling comments promptly with empathy and educating guests on menu items. Prepare quality products while maintaining food safety, portion control, and presentation within service goals. Demonstrate teamwork and integrity while interacting with guests, team members, and managers. Follow established restaurant practices, procedures, and safety standards at all times. Report to each shift in a neat, clean uniform and on time. Perform primary and secondary position responsibilities timely and accurately, plus any other miscellaneous duties assigned. Stand for long periods, walk fast-paced, and lift varying weights as required.
Required Qualifications
- Friendly with an engaging, outgoing personality
- Guest focused with the ability to demonstrate meaningful interaction
- Sound communication skills with the ability to work in a fast-paced, food service environment
- Stands for long periods of time without sitting
- Walks fast paced during shifts
- Bends, reaches and stoops
- Lift / carry 10 lbs or less Constantly
- Lift / carry 11-20 lbs Frequently
- Lift / carry 21-50 lbs Occasionally
- Lift / carry 51-100 lbs Rarely
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