Team Member

Provide personalized guest service by handling comments promptly and demonstrating heartfelt hospitality. Prepare quality products while maintaining food safety, portion control, and presentation within service goals. Commit to teamwork by interacting with guests, team members, and managers with integrity. Follow company safety standards, restaurant practices, and procedures at all times. Report to each shift on time in a neat, clean, and unwrinkled uniform. Perform primary and secondary position responsibilities timely and accurately, plus any other duties assigned. Maintain a can-do attitude to ensure every guest leaves happy.