Team Member
On-siteFort Leonard Wood, Missouri, United States
Fort Leonard Wood, Missouri, United StatesOn-siteFull Time
Full Time
Job Summary
Serve customers within assigned stations, greeting guests, enhancing sales through purchase suggestions, and ensuring satisfaction while maintaining product knowledge of all menu items. Prepare food products per recipe specifications, operate station equipment safely, and manage inventory using FIFO methods. Maintain sink areas, dining rooms, and utensils in sanitized conditions, completing cleaning and stocking duties per operating procedures. Follow all health and safety laws, cost control systems, and cash handling policies while assisting other team members as needed.
Required Qualifications
- Ability to follow all health and safety laws, policies and procedures
- Ability to deliver food orders within specified time goals
- Prolonged periods of standing, walking, bending and stooping
- Able to lift 50 pounds
- Able to effectively and safely use kitchen knives
- Adequate command of English language including understanding, speaking, reading and writing
- Basic mathematical skills for accurate cash handling
- Outgoing, enthusiastic, willing to serve the public in a positive manner
- Able to arrive to work on time
- Able to work in a cooperative manner with the other team members and management staff
- Ability to handle stressful situations in a calm, pleasant attitude
- Ability to manage multiple tasks
- Employees must be at least 16 years of age and possess all documents and permits required by law
Desired Qualifications
- Previous restaurant experience
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.