Team Member
$22,880–$27,040 year
On-siteEufaula, Alabama, United States
Job Summary
Greet guests with enthusiasm, serve food safely and quickly in various kitchen roles, and handle order changes efficiently. Prepare, fry, bake, and cook items while tracking hold times to maintain quality standards. Assemble and package food, manage inventory and equipment, and execute opening and closing procedures. Maintain a sanitary environment by cleaning floors, removing trash, and sanitizing restrooms. Resolve guest complaints promptly and communicate clearly with team members and leaders. Work in a fast-paced setting while standing for prolonged periods and lifting heavy objects as needed.
Required Qualifications
- Ability to handle multiple tasks at once
- Able to stand for prolonged periods, walk, bend, kneel, squat, and lift heavy objects, as needed
- Ability to work in a fast-paced environment
- Positive attitude
- Team-oriented, adaptable, dependable, and strong work ethic
- Ability to communicate effectively with guests and team members
- Treats others with honor, dignity, and respect
- Maintaining consistent attendance and punctuality
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