Team Member

Team Member provides guest service and supports restaurant operations under managers and shift coordinators. Responsibilities include greeting guests, taking orders, processing payments, preparing and packaging food and drinks, maintaining dining area cleanliness, upholding health and safety standards, unloading and stocking inventory as needed, and ensuring consistent attendance. Requires able to work efficiently in a fast-paced setting, maintain professional interactions with guests and coworkers, and be willing to learn all areas of restaurant operations across multiple stations; schedule includes evenings, weekends, and holidays. For Burger King locations, adherence to uniform and grooming standards is expected.