Team Member
$22,880–$24,960 year
On-site · Rockford, Illinois, United States
Job Summary
Provide guest service by greeting guests, taking orders, and processing payments. Prepare and package food and drink products, maintain cleanliness of the restaurant (dining room, restrooms, exterior), and uphold health and safety standards. Unload and stock inventory as needed; attend all assigned shifts. Adhere to Burger King uniform and grooming standards and policies. Opportunities to learn all restaurant operations and work multiple stations; must be available for evenings, weekends, and holidays.
Required Qualifications
- Must be at least sixteen (16) years of age
- Comfortable working in a fast-paced environment
- Ability to interact in a positive and professional manner with guests and coworkers
- Willingness to learn all areas of restaurant operations & work multiple stations
- Available to work evenings, weekends, and holidays
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