Team Member

Greet guests with a genuine smile, accurately capture orders, and suggest menu additions while operating and sanitizing all equipment. Maintain a safe, clean, and well-organized dining environment by following health and sanitation procedures, bending, kneeling, and lifting up to 25 lbs as necessary. Remain calm during high-volume times and provide excellent customer service by addressing needs timely and effectively. Work in a team environment requiring active standing for long periods, with exposure to noise, heat, and cold. Must be 16 years old or older. Bojangles offers flexible full-time and part-time hours, bi-weekly pay, and opportunities for advancement through roles like Cashiers, Cooks, and Drive-Thru.