Team Member - Big Spring DQ #64

Greet guests, execute customer transactions, and assemble orders while maintaining accurate cash drawers and following all health and safety standards. Communicate clearly with co-workers to ensure correct orders are served, keep the work area clean and sanitary, and perform assigned prep work for stocking. Operate food and drink equipment safely, stock products with proper rotation, and assist with end-of-day cleaning. Inform immediate supervisors promptly of any problems or unusual matters. Work as a team member to assure consistent quality, service, and value to each customer.