Team Member

Team Members are trained across multiple stations and play a major role in hospitality and food execution. They deliver fast, friendly, and accurate service while preparing food and beverages to Lola’s standards, including guest interaction, cashier responsibilities, beverage preparation, food assembly, cleanliness, and supporting overall restaurant operations. Ideal candidates are positive, reliable, coachable, and able to stay calm and organized during busy rushes. Responsibilities include greeting guests, guiding menu choices, accurately ringing in orders through the POS, handling transactions, maintaining speed and accuracy, supporting loyalty signups, assembling tacos/burritos/bowls, restocking ingredients, following food safety procedures, preparing aguas frescas and margaritas, assisting with opening/closing duties, performing cleaning and side work, communicating with kitchen and FOH teams, and jumping between stations as needed. Requirements emphasize a hospitality mindset, strong work ethic, ability to work in a fast-paced environment, standing for extended periods, lifting up to 30 pounds, and weekend/evening availability.