Team Member

Deliver unparalleled guest service by developing personal relationships, practicing active listening, and proactively solving guest needs through product knowledge and hospitality. Hand-craft beverages and food offerings to order per standard operating procedures while managing cash drawers and maintaining store cleanliness and organization standards. Float between barista and guest service roles to fulfill all team member responsibilities, anticipating future needs and taking ownership of priorities under pressure. Work varying shifts including early mornings, evenings, holidays, and weekends, lifting up to 50 pounds for 4 to 8 hours. Join the 'Bou Crew to create day-making experiences that spark a chain reaction of GOOD while bringing joy to interactions with guests and teammates.