Team Member Back of House
On-siteGilbert, Arizona, United States
Gilbert, Arizona, United StatesOn-sitePart TimeMedium
Part TimeMedium
Job Summary
Prepare food safely and per Costa Vida standards while following menu builds and recipes. Greet guests, make eye contact, and ensure business standards are met for any food item on the menu. Comply with cleaning and sanitizing of workstations and assist with packaging catering orders. Work multiple positions including runner, flat top, char grill, and dishwasher as assigned. Coordinate food production with kitchen staff to ensure timely delivery of orders.
Required Qualifications
- Food Handler permit
- Proven experience as a cook, preferably in a bulk or high-volume kitchen environment
- Strong knowledge of food preparation techniques and safety standards
- Ability to follow recipes and instructions accurately
- Ability to weigh and measure food accurately
- Excellent time management skills and the ability to multitask in a busy kitchen
- Strong communication skills and a team-oriented attitude
- Ability to stand for long periods and lift heavy items (up to 50 lbs)
- Ability to deal with a variety of variables under only limited standardization
- Able to interpret various instructions
- Ability to perform basic math skills
- Ability to read a variety of books, magazines, instruction manuals, atlases, and encyclopedias
- Ability to prepare memos, and reports using proper punctuation, spelling, and grammar
- Ability to communicate distinctly with appropriate pauses and emphasis; correct pronunciation (or sign equivalent); and variation in word order using present, perfect, and future tenses
- Average Hearing
- Average Visual Abilities
- Capable of working in a hot, fast-paced kitchen environment
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