Team Member - Back of House
$41,600–$41,600 year
On-siteLos Angeles, California, United States
Job Summary
Cook, grill, and prepare food while maintaining proper quality parameters and following strict food safety and cleanliness guidelines. Work quickly and efficiently in a kitchen environment that may involve excessive heat, cold, and prolonged periods of standing or lifting up to 45 pounds. Provide high-quality customer service and participate in an upbeat, record-setting environment using the CORE 4 model to serve guests. Join a team of over 50+ members focused on personal and professional growth with opportunities for leadership advancement. Flexible schedules include opening, day, evening, and night shifts, with Sundays off and free food provided.
Required Qualifications
- Ability to work at a quick, yet efficient and thorough pace
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude, coachable
- Ability to communicate effectively with guests and team members
- Consistency and Reliability
- Cheerful and Positive Attitude
- Values Teamwork
- Loves Serving and Helping Others
- Must be able to access and navigate all areas of the restaurant
- Must be able to lift up to 25-45 pounds at times
- May be required to work in excessive heat and cold in association with the kitchen environment
- Open availability is highly preferred
Desired Qualifications
- Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs
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