Team Member - Archer City #2

Execute all customer service operations, ensuring prepared products meet restaurant standards of quality and excellence. Greets guests, communicates clearly with co-workers to ensure correct orders are served, and initiates customer transactions quickly and accurately. Assembles and delivers orders while maintaining an accurate cash drawer throughout the shift. Prepares products following health and safety standards, operates equipment safely, and completes assigned prep work for stocking and set-up. Keeps the entire work area clean and sanitary by washing counters, tables, and restrooms, sweeping, mopping, and performing end-of-day cleaning tasks. Stocks products with proper rotation and informs immediate supervisors of any problems or unusual matters. Performs other duties as requested by management or shift leaders. Minimum age 16+ years old; able to stand for long periods and lift up to 25 lbs.