Team Member

Provide friendly, engaging customer service in a restaurant setting, helping to fulfill customers' hunger needs and contribute to a positive dining experience. Responsibilities include designing and slicing sandwiches (18+ for some tasks), maintaining a clean and safe work environment, efficiently taking and preparing orders, and building positive relationships with customers and coworkers. The role supports team-oriented goals, with opportunities for professional and personal development through leadership curricula and potential career advancement. Requires physical ability to lift up to 50 lbs, punctuality, and dependable scheduling. Hiring ages start at 14 and include 14–17-year-olds with rate differences by age; the employer notes benefits such as health coverage, meal benefits, and various employee programs.