Team Member

Front-line Team Member in a restaurant setting focused on hospitality and guest service. Responsibilities include delivering an exceptional guest experience, maintaining a clean and inviting dining area, ensuring order accuracy, and providing prompt, warm greetings at the front counter and drive-thru. Role requires adherence to service standards (e.g., S.E.T. Principles: Smile, Eye Contact, Thank You), operating with speed and accuracy, handling guest concerns through service recovery, and following health, safety, and sanitation guidelines. Physical demands include standing for long periods and frequent manual tasks; position is suitable for someone 16+ years old. Location: Marysville, Ohio.