Team Member
On-site · Van Wert, Ohio, United States
Job Summary
Front-line restaurant role focused on delivering an exceptional guest experience through accurate order fulfillment, friendly service, and adherence to safety and operational standards. Responsibilities include greeting guests promptly, taking and reconciling orders, ensuring product freshness and accuracy, maintaining a clean and inviting dining area, drive-thru/front counter service, following SOPs, and upholding health, safety, and sanitation guidelines. The role emphasizes strong product knowledge, positive guest interactions, and teamwork to meet service targets and guest expectations.
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