Team Member

Front-of-house Team Member role providing an exceptional guest experience through accurate order handling, friendly service, and adherence to service standards. Responsibilities include greeting guests promptly at front counter and drive-thru, ensuring order accuracy, following the Always Fresh procedure, maintaining a clean dining area and exterior, using proper procedures for product preparation, and complying with health, safety, and sanitation guidelines. Requires strong product knowledge, the ability to work efficiently during rush periods, and willingness to follow policies and safety procedures. Position emphasizes hospitality and guest service, with daily duties in restaurant operations and postural demands typical of front-counter work.