Team Member
On-siteSouth Hill, Virginia, United States
Job Summary
Operate in all crew positions including cashier, drive-thru, and kitchen roles to create a positive dining experience for guests. Perform daily tasks such as handling transactions, serving customers, and maintaining food safety standards while adhering to established procedures. Work in warm and cold temperatures, standing for 8-10 hours, and lift up to 50 lbs as needed. Execute physical motions including bending, squatting, twisting, pulling, reaching, and climbing ladders for general maintenance. Apply problem-solving skills and maintain high standards of integrity and customer satisfaction in a fast-paced environment.
Required Qualifications
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to bend
- Ability to squat
- Ability to twist
- Ability to pull
- Ability to reach
Desired Qualifications
- Communicating respectfully in team environments
- Working in a fast-paced environment and thinking on your feet
- Problem solving
- Holding yourself to high standards of integrity and customer satisfaction
- Listening to and communicating with customers
- Projecting a positive attitude when the pressure is on
- Following process and procedure to ensure work safety and cleanliness
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