Team Member
On-siteThree Rivers, Michigan, United States
Job Summary
Conduct cashier, drive-thru, and kitchen duties while maintaining high standards of integrity and customer satisfaction. Perform physical tasks including standing for 8-10 hours, lifting up to 50lbs, climbing ladders, and executing motions such as bending, squatting, and twisting. Work in warm and cold temperatures while following process and procedure to ensure work safety and cleanliness. Listen to and communicate with customers, projecting a positive attitude under pressure. Apply your problem-solving skills in a fast-paced environment to create a positive dining experience.
Required Qualifications
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to bend
- Ability to squat
- Ability to twist
- Ability to pull
- Ability to reach
Desired Qualifications
- Communicating respectfully in team environments
- Working in a fast-paced environment and thinking on your feet
- Problem solving
- Holding yourself to high standards of integrity and customer satisfaction
- Listening to and communicating with customers
- Projecting a positive attitude when the pressure is on
- Following process and procedure to ensure work safety and cleanliness
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