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AES Restaurant GroupPosted 1 month ago

Team Member

On-siteGalax, Virginia, United States

Part TimeMedium

Job Summary

Conduct cashier, drive-thru, and kitchen duties to create a positive dining experience for guests. Operate the sandwich board and follow all safety procedures while maintaining high standards of integrity and cleanliness. Stand for 8-10 hours in warm or cold temperatures, lifting up to 50lbs and climbing ladders as needed. Perform motions including bending, squatting, twisting, pulling, reaching, and problem-solving in a fast-paced environment. Work flexible shifts during days, nights, or weekends based on preference. Join a team of 344 locations across 20 states where your attitude drives success.

Required Qualifications

  • Ability to work in warm and cold temperatures
  • Ability to stand for 8-10 hours
  • Ability to lift up to 50lbs
  • Ability to climb ladders for general maintenance
  • Ability to perform the following motions
  • Bending
  • Squatting
  • Twisting
  • Pulling
  • Reaching

Desired Qualifications

  • Communicating respectfully in team environments
  • Working in a fast-paced environment and thinking on your feet
  • Problem solving
  • Holding yourself to high standards of integrity and customer satisfaction
  • Listening to and communicating with customers
  • Projecting a positive attitude when the pressure is on
  • Following process and procedure to ensure work safety and cleanliness

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