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AES Restaurant GroupPosted 1 month ago

Team Member

On-siteGarner, North Carolina, United States

Part TimeMedium

Job Summary

Operate in cashier, drive-thru, and kitchen roles while maintaining positive dining experiences for guests. Perform trained tasks including cashier operations, drive-thru service, and sandwich board work. Maintain high standards of integrity, customer satisfaction, and safety by following procedures and communicating respectfully with customers. Work in warm and cold temperatures, standing for 8-10 hours, and lifting up to 50 lbs. Adapt to flexible schedules covering days, nights, and weekends.

Required Qualifications

  • Ability to work in warm and cold temperatures
  • Ability to stand for 8-10 hours
  • Ability to lift up to 50lbs
  • Ability to climb ladders for general maintenance
  • Ability to perform the following motions
  • Bending
  • Squatting
  • Twisting
  • Pulling
  • Reaching

Desired Qualifications

  • Communicating respectfully in team environments
  • Working in a fast-paced environment and thinking on your feet
  • Problem solving
  • Holding yourself to high standards of integrity and customer satisfaction
  • Listening to and communicating with customers
  • Projecting a positive attitude when the pressure is on
  • Following process and procedure to ensure work safety and cleanliness

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