Team Member 8815 - Referral / TTA

Team Members are cross-trained to perform multiple role types including Guest Service, Food Service, Cashier, Host/Hostess, or Prep Cook within a fast-paced convenience store environment. Responsibilities include welcoming guests, delivering quality food service, handling transactions, stocking, cleaning, maintaining a pristine environment, problem-solving guest needs, and upholding brand standards. Opportunities for internal promotion, training, and career development are emphasized, with a variety of shifts (Day, Evening, Overnight) and voluntary weekend availability. The role emphasizes guest satisfaction, teamwork, and adherence to health, sanitation, and safety standards.