Team Member 6641 - Referral / TTA

Team Members across guest service, food service, cashier, barista, and prep cook roles. Responsibilities include greeting guests, delivering quality service, operating cash register, stocking, maintaining cleanliness, assisting with Made to Order program, promoting loyalty programs, and supporting inventory and kitchen duties. Roles are cross-trained to perform multiple functions per shift; opportunities for internal promotion and ongoing training are highlighted. Emphasis on friendly customer interactions, problem-solving with guests, accuracy in transactions, adherence to brand standards, and ability to stand for shifts. Schedules include day, evening, and overnight shifts with weekend availability encouraged; benefits include weekly/daily pay options, 401K matching, healthcare, paid training, PTO, tuition reimbursement, and discounts.