Team Member 6617 - Referral / TTA

Team Members will perform multiple roles including Guest Service, Cashier, Food Service Team Member/Prep Cook, and general cleanliness. Responsibilities include welcoming guests, running a cash register, stocking shelves, assisting with food preparation and service, maintaining sanitation and safety standards, upholding brand standards, inventory management, problem solving, and delivering an excellent guest experience. The role requires 18+ years old, ability to lift up to 50 pounds, reliable and punctual performance, basic math, strong communication, and a team-first attitude. Availability across day, evening, and overnight shifts is possible with potential overtime and weekend availability; internal opportunities for promotion and ongoing training are noted.