Team Member - 6137

Deliver a "WOW" guest experience by consistently providing quality food, excellent service, and a clean restaurant environment. Model a "guest comes first" attitude with a genuine smile, ensuring order timeliness, quality, and accuracy while handling complaints using the C A R E model. Maintain personal and uniform cleanliness, interact effectively with diverse groups, and support new employees through training. Follow JIB procedures and standards for all workstation activities, including taking orders, operating a cash register, and reading video monitors. Maintain restaurant cleanliness inside and outside, adhere to grooming standards, and demonstrate a record of punctuality and flexibility for scheduling needs.