Team Member - 3 Elm St
On-site · Fishkill, New York, United States
Job Summary
Team members are responsible for food preparation, menu item production, and assisting guests in various capacities such as dining room and drive-thru service. Responsibilities include following food safety and sanitation procedures, maintaining a neat appearance, and delivering excellent customer service. Crew members must demonstrate teamwork and handle stressful situations while maintaining a positive attitude. This role requires standing for long periods and basic math and reading skills.
Required Qualifications
- Basic Math and Reading skills
- Must be at least 16 years of age
- Possess all documents and permits required by state and federal law
Desired Qualifications
- Previous restaurant experience
Additional Requirements
- Must adhere to dress code policy
- Must arrive at work on time
- Absences must be held to a minimum
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