Team Member - 10230
On-site · Miami, Florida, United States
Job Summary
Responsibilities include preparing and serving food, maintaining cleanliness in the restaurant, greeting customers, taking orders, cooking and packaging food, stocking supplies, managing customer payments, and performing general cleaning duties. Candidates must possess strong communication skills, multitasking abilities, and a team-oriented attitude. Physical requirements include standing, walking, and lifting up to 50 pounds. No supervisory responsibilities are involved in this role.
Required Qualifications
- Ability to receive and respond promptly to requests, orders and instructions
- Ability to communicate with customers and coworkers
- Ability to comprehend and appropriately react to others
- Ability to perform multiple tasks
- Ability to adjust to changing assignments
- Ability to maintain productivity, composure, and a pleasant attitude under pressure
- Ability to speak English in positions requiring immediate customer contact
- Ability to learn POS Cash Register, Kitchen Screens, Recipes
Additional Requirements
- Must follow Child Labor Laws
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