Team Member - 10199
On-site · Fort Lauderdale, Florida, United States
Job Summary
Responsible for the preparation and service of food to customers while maintaining a clean dining environment. Duties include greeting customers, taking orders, preparing and serving food, stocking service areas, collecting payments, cleaning the premises, and performing other assigned tasks. Must possess strong communication skills, ability to handle multiple tasks, and maintain composure under pressure. Physical demands include standing, walking, lifting up to 50 pounds, and working in a moderate to high noise environment.
Required Qualifications
- Ability to receive and respond promptly to requests, orders and instructions
- Ability to communicate with customers and coworkers
- Ability to comprehend and appropriately react to others
- Ability to perform multiple tasks
- Ability to adjust to changing assignments
- Ability to maintain productivity, composure, and a pleasant attitude under pressure
- Ability to speak English in positions requiring immediate customer contact
- Ability to learn POS Cash Register, Kitchen Screens, Recipes
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