Team Member - 10159
On-site · Orlando, Florida, United States
Job Summary
Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment. Responsibilities include greeting customers, processing orders, cooking and preparing food, stocking necessary materials, handling cash transactions, cleaning restaurant premises, and ensuring compliance with food safety procedures. The role requires the ability to communicate effectively, multi-task, maintain composure under pressure, and adhere to safety standards.
Required Qualifications
- Must have the ability to receive and respond promptly to requests, orders and instructions.
- Must have the ability to communicate with customers and coworkers.
- Must have the ability to comprehend and appropriately react to others.
- Must have the ability to perform multiple tasks.
- Must have the ability to adjust to changing assignments.
- Must have the ability to maintain productivity, composure, and a pleasant attitude under pressure.
- Must be able to speak English in positions requiring immediate customer contact.
- Must be able to learn POS Cash Register, Kitchen Screens, Recipes.
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