Team Member - 10155
On-site · Orlando, Florida, United States
Job Summary
Responsible for completion of various tasks related to food preparation and service, and maintaining a clean dining environment. Duties include greeting customers, taking food and beverage orders, cooking and preparing food, stocking kitchen operations, handling customer payments, cleaning restaurant premises, and ensuring compliance with safety and beverage laws. The role requires effective communication skills, ability to perform multiple tasks, and adherence to food safety standards. No supervisory responsibilities are included.
Required Qualifications
- Must have the ability to receive and respond promptly to requests, orders and instructions.
- Must have the ability to communicate with customers and coworkers.
- Must have the ability to comprehend and appropriately react to others.
- Must have the ability to perform multiple tasks.
- Must have the ability to adjust to changing assignments.
- Must have the ability to maintain productivity, composure, and a pleasant attitude under pressure.
- Must be able to speak English in positions requiring immediate customer contact.
- Must be able to learn POS Cash Register, Kitchen Screens, Recipes.
Additional Requirements
- Consideration of Child Labor Laws, where applicable.
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