Team Member - 10133
On-site · Fort Myers, Florida, United States
Job Summary
Responsible for preparing and serving food to customers while maintaining a clean dining environment. Duties include greeting customers, taking orders, cooking, packaging food and beverages, stocking supplies, collecting payments, and cleaning the restaurant. Team members must be able to handle physical demands such as standing, walking, and lifting up to 50 pounds. Essential skills include customer communication, multitasking, and the ability to work under pressure.
Required Qualifications
- Ability to receive and respond promptly to requests, orders, and instructions
- Ability to communicate with customers and coworkers
- Ability to comprehend and react to others
- Ability to perform multiple tasks
- Ability to adjust to changing assignments
- Ability to maintain productivity and composure under pressure
- Must be able to speak English in positions requiring immediate customer contact
- Must be able to learn POS Cash Register, Kitchen Screens, Recipes
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