Team Member - 10125
On-site · Miami, Florida, United States
Job Summary
Responsible for a variety of tasks including food preparation, customer service, and maintaining a clean dining environment. Duties include greeting customers, taking and relaying food and beverage orders, operating kitchen equipment, stocking supplies, and cleaning the restaurant. Team Members are expected to communicate effectively, adapt to changing priorities, and maintain a pleasant attitude. The position requires physical stamina to stand, walk, lift items up to 50 pounds, and handle equipment safely.
Required Qualifications
- Ability to communicate with customers and coworkers
- Ability to perform multiple tasks
- Ability to maintain productivity and composure under pressure
- Ability to speak English in positions requiring immediate customer contact
- Ability to learn POS Cash Register, Kitchen Screens, Recipes
Additional Requirements
- Must comply with Child Labor Laws where applicable
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