Team Member - 10122
$30,000–$50,000 year
On-site · Tampa, Florida, United States
Job Summary
Responsible for the completion of various tasks related to food preparation and customer service in a restaurant setting. Duties include greeting customers, taking orders, cooking, preparing and packaging food and beverages, stocking supplies, cleaning the restaurant, and maintaining a pleasant dining environment. The ideal candidate must communicate effectively, perform multiple tasks efficiently, and provide excellent customer service. Physical demands include standing, walking, and lifting items between 25 to 50 pounds. No supervisory responsibilities are required.
Required Qualifications
- Ability to communicate with customers and coworkers
- Ability to comprehend and appropriately react to others
- Ability to perform multiple tasks
- Ability to maintain productivity and composure under pressure
- Ability to speak English in positions requiring immediate customer contact
- Ability to learn POS Cash Register and Kitchen Screens
Additional Requirements
- Must be able to perform each essential duty satisfactorily
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