Team Member - 10119
On-site · Stuart, Florida, United States
Job Summary
Responsible for a variety of tasks in food preparation and service, as well as maintaining a clean dining environment. Duties include greeting customers, taking orders, cooking and preparing food, stocking necessary materials, cleaning the restaurant, and collecting customer payments. Candidates should possess strong communication skills, the ability to respond promptly to requests, and the capability to work under pressure. The role requires standing, walking, and the ability to lift weight up to 50 pounds.
Required Qualifications
- Ability to communicate with customers and coworkers
- Ability to perform multiple tasks
- Ability to maintain productivity under pressure
- Must be able to speak English in positions requiring immediate customer contact
- Ability to learn POS Cash Register and Kitchen Screens
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