Team Member - 10112
On-site · West Melbourne, Florida, United States
Job Summary
Responsible for the completion of various tasks related to food preparation and customer service, including greeting customers, taking orders, cooking and preparing food, collecting payments, and maintaining cleanliness of the dining environment. Team members must have strong communication skills, the ability to multitask, and adapt to changing assignments while maintaining a positive attitude. Physical demands include standing, walking, and lifting up to 50 pounds in a moderate to high noise environment.
Required Qualifications
- Ability to receive and respond promptly to requests, orders and instructions
- Ability to communicate with customers and coworkers
- Ability to comprehend and appropriately react to others
- Ability to perform multiple tasks
- Ability to adjust to changing assignments
- Ability to maintain productivity, composure, and a pleasant attitude under pressure
- Ability to speak English in positions requiring immediate customer contact
- Ability to learn POS Cash Register, Kitchen Screens, Recipes
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