Team Member - 10087
On-site · Naples, Florida, United States
Job Summary
Team members are responsible for the preparation and service of food to customers, ensuring a clean dining environment. Key duties include greeting customers, taking food and beverage orders, cooking and packaging food, stocking supplies, processing payments, and cleaning restaurant premises. Essential skills include effective communication and the ability to handle multiple tasks efficiently. The role requires standing and moving frequently, with the ability to lift weights up to 50 pounds.
Required Qualifications
- Ability to receive and respond promptly to requests, orders and instructions
- Ability to communicate with customers and coworkers
- Ability to comprehend and appropriately react to others
- Ability to perform multiple tasks
- Ability to adjust to changing assignments
- Ability to maintain productivity, composure, and a pleasant attitude under pressure
- Ability to speak English in positions requiring immediate customer contact
- Ability to learn POS Cash Register, Kitchen Screens, Recipes
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