Team Member - 10082
On-site · Kissimmee, Florida, United States
Job Summary
Responsible for a variety of tasks in food preparation and customer service, including greeting customers, taking orders, cooking, preparing, and packaging food, stocking supplies, collecting payments, and maintaining cleanliness of the dining environment. Must communicate effectively with customers and coworkers, manage multiple tasks, and adapt to changing assignments. Physical requirements include standing, walking, lifting weights between 25 to 50 pounds, and adhering to food safety practices.
Required Qualifications
- Ability to receive and respond promptly to requests, orders and instructions
- Ability to communicate with customers and coworkers
- Ability to comprehend and appropriately react to others
- Ability to perform multiple tasks
- Ability to adjust to changing assignments
- Ability to maintain productivity, composure, and a pleasant attitude under pressure
- Able to speak English in positions requiring immediate customer contact
- Able to learn POS Cash Register, Kitchen Screens, Recipes
Additional Requirements
- Child Labor Laws applicable
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