Team Member - 10076
On-site · Sanford, Florida, United States
Job Summary
The Team Member is responsible for various tasks related to food preparation and customer service, including greeting customers, taking orders, cooking and serving food, stocking supplies, cleaning the restaurant, and handling payments. Essential skills include the ability to communicate effectively, respond to requests, multi-task, and maintain a pleasant attitude under pressure. Physical demands involve standing, walking, lifting up to 50 pounds, and working in a moderately noisy environment. No supervisory responsibilities are required.
Required Qualifications
- Ability to receive and respond promptly to requests, orders, and instructions.
- Ability to communicate with customers and coworkers.
- Ability to comprehend and appropriately react to others.
- Ability to perform multiple tasks.
- Ability to adjust to changing assignments.
- Ability to maintain productivity, composure, and a pleasant attitude under pressure.
- Ability to speak English in positions requiring immediate customer contact.
- Ability to learn POS Cash Register, Kitchen Screens, Recipes.
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