Team Member - 10072
On-site · Miami, Florida, United States
Job Summary
Responsible for the completion of various tasks associated with food preparation and customer service, ensuring a clean dining environment. Responsibilities include greeting customers, taking orders, relaying orders to the kitchen, cooking and preparing food, stocking service areas, collecting payments, and maintaining cleanliness of the restaurant. The role requires effective communication skills and the ability to handle multiple tasks in a fast-paced environment. No supervisory responsibilities are involved.
Required Qualifications
- Ability to communicate with customers and coworkers
- Ability to comprehend and appropriately react to others
- Ability to perform multiple tasks
- Ability to adjust to changing assignments
- Ability to maintain productivity and composure under pressure
- Ability to speak English for immediate customer contact
- Ability to learn POS Cash Register and Kitchen Screens
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