Team Member - 10059
On-site · Miami, Florida, United States
Job Summary
Responsible for a variety of tasks in food preparation and customer service, ensuring a clean and pleasant dining environment. Duties include greeting customers, taking orders, relaying orders to the kitchen, cooking and preparing food, stocking supplies, handling payments, and maintaining cleanliness throughout the restaurant. The position requires effective communication skills, the ability to multitask, and the capacity to work under pressure while maintaining a positive attitude. This role involves physical activities such as standing, walking, and lifting items weighing up to 50 pounds.
Required Qualifications
- Ability to receive and respond promptly to requests and orders
- Ability to communicate with customers and coworkers
- Ability to comprehend and appropriately react to others
- Ability to perform multiple tasks
- Ability to adjust to changing assignments
- Ability to maintain productivity under pressure
- Ability to speak English in customer-facing positions
- Ability to learn POS Cash Register and Kitchen Screens
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