Team Member - 10049
On-site · Kissimmee, Florida, United States
Job Summary
Responsible for various tasks relating to food preparation, customer service, and maintaining a clean dining environment. Essential duties include greeting customers, taking and relaying orders, cooking and packaging food, stocking service stations, managing customer payments, unloading deliveries, and performing cleaning tasks throughout the restaurant. Candidates must have good communication skills, the ability to work under pressure, and be capable of learning kitchen operations and cash register systems. The role involves standing, walking, and lifting items between 25 to 50 pounds.
Required Qualifications
- Ability to perform multiple tasks
- Ability to communicate with customers and coworkers
- Ability to comprehend and appropriately react to others
- Ability to maintain productivity and composure under pressure
- Ability to speak English in customer-facing positions
- Ability to learn POS Cash Register and kitchen procedures
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