Team Member - 10046
On-site · Miami, Florida, United States
Miami, Florida, United StatesOn-sitePart TimeEntry LevelNo RequirementUnknown
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
Responsible for the preparation and service of food to customers and maintaining a clean dining environment. Essential duties include greeting and thanking customers, taking orders, cooking and preparing food, stocking service areas, handling payments, and cleaning the restaurant premises. Candidates must have the ability to multitask, communicate effectively, and adapt to changes while maintaining a positive attitude. This is an entry-level position with no supervisory responsibilities.
Required Qualifications
- Ability to receive and respond promptly to requests, orders, and instructions
- Ability to communicate with customers and coworkers
- Ability to comprehend and react appropriately to others
- Ability to perform multiple tasks
- Ability to adjust to changing assignments
- Ability to maintain productivity, composure, and a pleasant attitude under pressure
- Ability to speak English in positions requiring immediate customer contact
- Ability to learn POS Cash Register, Kitchen Screens, Recipes
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