Team Member - 10038
On-site · Miami, Florida, United States
Job Summary
Team Members are responsible for the preparation and service of food to customers and maintaining a clean dining environment. Duties include greeting customers, taking orders, cooking, preparing, packaging, and pouring food and beverages, and ensuring proper food safety and sanitation procedures. Team Members must stock supplies, clean the restaurant, and manage customer payments through a cash register while adhering to beverage laws. Ideal candidates should demonstrate strong communication skills, manage multiple tasks efficiently, and possess a pleasant demeanor in a fast-paced environment. Physical demands include standing, walking, and lifting up to 50 pounds.
Required Qualifications
- Ability to communicate with customers and coworkers
- Ability to comprehend and react appropriately to others
- Ability to perform multiple tasks
- Ability to adjust to changing assignments
- Ability to maintain productivity and a pleasant attitude under pressure
- Ability to speak English in positions requiring immediate customer contact
- Ability to learn POS Cash Register and Kitchen Screens
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