Team Member - 10021

Responsibilities include preparing and serving food to customers, maintaining a clean dining environment, greeting customers, taking food and beverage orders, cooking and packaging food, stocking service areas, collecting payments, and performing cleaning duties. Required knowledge, skills, and abilities include effective communication with customers and coworkers, ability to handle multiple tasks, maintain a pleasant attitude under pressure, and comprehension of instructions. Physical demands involve standing, walking, lifting up to 50 pounds, and handling kitchen equipment. This role does not have supervisory responsibilities.