Team Member - 10020
On-site · Coral Springs, Florida, United States
Coral Springs, Florida, United StatesOn-sitePart TimeEntry LevelNo RequirementUnknown
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
Responsible for various tasks related to food preparation and service to customers and restaurant cleanliness. Duties include greeting customers, taking orders, cooking and packaging food, stocking service areas, collecting payments, and maintaining cleanliness of the establishment. Candidates must have strong communication skills, the ability to respond to requests promptly, and the capability to handle multiple tasks in a busy environment.
Required Qualifications
- Ability to communicate with customers and coworkers
- Ability to comprehend and react appropriately to others
- Ability to perform multiple tasks
- Ability to adjust to changing assignments
- Maintain productivity, composure, and a pleasant attitude under pressure
- Ability to speak English in positions requiring immediate customer contact
- Ability to learn POS Cash Register, Kitchen Screens, Recipes
Additional Requirements
- Consideration of Child Labor Laws when applicable
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