Team Member - 10018
On-site · Miami Beach, Florida, United States
Job Summary
Responsibilities include preparing and serving food, maintaining a clean dining environment, greeting and thanking customers, placing orders, cooking, preparing, and packaging food, stocking service areas, collecting payments, unloading deliveries, and cleaning restaurant premises. Essential skills include effective communication, multitasking, adaptability to changing assignments, and basic English proficiency for customer interaction. Reasonable accommodations will be made for individuals with disabilities to perform essential functions.
Required Qualifications
- Ability to receive and respond promptly to requests, orders, and instructions
- Ability to communicate with customers and coworkers
- Ability to maintain productivity and composure under pressure
- Ability to learn POS Cash Register and Kitchen Screens
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