Team Member - 10015
On-site · North Miami, Florida, United States
Job Summary
Responsible for completing a variety of tasks related to the preparation and service of food to customers and maintaining a clean dining environment. Duties include greeting customers, processing food and beverage orders, cooking and preparing food, restocking kitchen supplies, handling customer payments, and cleaning the restaurant premises. The ideal candidate should have good communication skills, the ability to multitask, and respond promptly to requests. Previous experience is not required, as training will be provided.
Required Qualifications
- Ability to communicate with customers and coworkers
- Ability to perform multiple tasks
- Ability to adjust to changing assignments
- Ability to maintain productivity and composure under pressure
- Ability to speak English in positions requiring immediate customer contact
- Ability to learn POS Cash Register, Kitchen Screens, Recipes
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