Team Member - 10013
On-site · Pembroke Pines, Florida, United States
Job Summary
Responsible for the completion of tasks related to food preparation and service, ensuring a clean dining environment. Duties include greeting customers, taking and relaying orders, cooking and packaging food and beverages, maintaining kitchen cleanliness, and handling customer payments using a cash register. Candidates must have strong communication skills, the ability to multitask, and maintain a pleasant demeanor under pressure. This entry-level position requires standing for long periods and lifting weights up to 50 pounds.
Required Qualifications
- Ability to communicate with customers and coworkers
- Ability to perform multiple tasks
- Ability to maintain productivity and composure under pressure
- Ability to speak English in positions requiring immediate customer contact
- Ability to learn POS Cash Register, Kitchen Screens, Recipes
Additional Requirements
- Must observe and follow alcoholic beverage laws when applicable
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