Team Member - 10012

Responsible for the preparation and service of food to customers in a clean dining environment. Duties include greeting and thanking customers, taking orders, relaying orders to the kitchen, food preparation and cooking, maintaining cleanliness in the restaurant, collecting payments, and stocking supplies. Candidates must be able to communicate effectively, respond to requests, handle multiple tasks, and maintain composure under pressure. Physical demands include standing, walking, lifting up to 50 pounds, and working in a moderate to high noise environment. No supervisory responsibilities.