Team Member - 10010
On-site · Miami Lakes, Florida, United States
Job Summary
Responsible for preparing and serving food to customers and maintaining a clean and pleasant dining environment. Essential duties include greeting customers, taking orders, cooking and preparing food, stocking service areas, collecting payments, and cleaning the restaurant premises. Candidates must possess communication skills, the ability to manage multiple tasks and respond to customer requests. Physical demands include standing, walking, lifting up to 50 pounds, and maintaining a moderate to high noise level in a dynamic work environment. Training provided for needed job skills.
Required Qualifications
- Ability to receive and respond promptly to requests, orders and instructions
- Ability to communicate with customers and coworkers
- Ability to comprehend and react appropriately to others
- Ability to perform multiple tasks
- Ability to adjust to changing assignments
- Ability to maintain productivity, composure, and a pleasant attitude under pressure
- Ability to speak English in positions requiring immediate customer contact
- Ability to learn POS Cash Register, Kitchen Screens, Recipes
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